This Week In My Kitchen :: Blog Hop
Capturing my love of whole foods, combined with the activity of a bustling kitchen.
A collection of photos from the center of my home.
Inspired by Beauty That Moves
My husband declared “no bread or pasta” until end of October. He has a Aikido 2 degree black belt test, and wants to be in a top-shape. Operation Salad is in place.
Veggie & Quinoa Minestrone from 30 Day Vegan workshop by Heather at Beauty That Moves . I am so ready for the autumn, but it still reaches 100 degree where we live.
Roasted beets & sweet potatoes with sautéed kale Salad. I just love the color! and it is so easy to make, and filling. Both of my girls loved it.
And Miss Ely wants me to take a picture of her bowl because she always sees me taking pictures of plates. This is her breakfast of homemade granola and banana in organic yogurt with a little bit of maple syrup.